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|Jin Rong Zhou|
|Jin Rong Zhou
Department of Surgery
Harvard Medical School
Dr. Zhou received a B.S. degree in Chemistry in 1984 and a M.S. degree in Environmental Science/Nutrition in 1987 from Nanjing University, Nanjing, China, and a Ph.D. degree in Nutritional Sciences in 1994 from University of Illinois at Urbana-Champaign, USA. Dr. Zhou received a postdoctoral training at Beth Israel Deaconess Medical Center/Harvard Medical School from 1994-1996 and a National Research Service Award from National Institutes of Health 1996-1999. Dr. Zhou has been appointed as an Instructor (1996), an Assistant Professor (2000), and an Associate Professor (2010) in Department of Surgery, Harvard Medical School. Dr. Zhou has been the Director of Nutrition/Metabolism Laboratory at Department of Surgery, Beth Israel Deaconess Medical Center since 1998.
Dr. Zhou’s research priority is to investigate the complex issues dealing with nutrition,health and cell Proteomics. The long-term goal of his research is to identify bioactive dietary and nutritional components and the active components in Chinese herbal medicines for the prevention and treatment of chronic diseases, such as cancer and obesity/diabetes.
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