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Edible Coating as Packaging Strategy to Extend the Shelf-life of Fresh-Cut Fruits and Vegetables
J Biotechnol Biomater 2013, 3:e124. 3:4, (2013)
https://doi.org/10.4172/2155-952X.1000e124
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Edible Coating as Packaging Strategy to Extend the Shelf-life of Fresh-Cut Fruits and Vegetables
J Biotechnol Biomater 2013, 3:e124. 3:4, (2013)
https://doi.org/10.4172/2155-952X.1000e124
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