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<div style="margin:10px 10px 10px 10px; padding-left:10px;text-align:left; border-left:10px solid #990033;"> <span style="font-size:14px; padding-bottom:5px; font-weight:bold;">Simultaneous Determination of Asaranin and Sesamin in Piper chaba Fruit by using HPTLC-MS Method: Effect of Different Extraction Methods on the Yield of Marker Compounds</span><br/> <span>J Anal Bioanal Tech 2014, 5:199. 5:4, (2014)<br/> https://doi.org/10.4172/2155-9872.1000199</span> </div>
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Simultaneous Determination of Asaranin and Sesamin in Piper chaba Fruit by using HPTLC-MS Method: Effect of Different Extraction Methods on the Yield of Marker Compounds
J Anal Bioanal Tech 2014, 5:199. 5:4, (2014)
https://doi.org/10.4172/2155-9872.1000199
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