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<div style="margin:10px 10px 10px 10px; padding-left:10px;text-align:left; border-left:10px solid #990033;"> <span style="font-size:14px; padding-bottom:5px; font-weight:bold;">Effect of Enset variety (Ensete ventricosum (wele) cheesman) and fermentation time on the proximate composition of Kocho, an Ethiopian Traditional Fermented Food</span><br/> <span>J Anal Bioanal Tech. 11:6, (2020)<br/> </span> </div>
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Effect of Enset variety (Ensete ventricosum (wele) cheesman) and fermentation time on the proximate composition of Kocho, an Ethiopian Traditional Fermented Food
J Anal Bioanal Tech. 11:6, (2020)
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