Copy and paste this code to insert a reference to this article in your
blog or online community profile:
 
 
Will Display Like this:
 
Alleviation of the Effects of Copper Chloride on Vigna unguiculata (L) using Ulva lactuca
Biochem Physiol 5: 213. 5:4, (2016)
https://doi.org/10.4172/2168-9652.1000213