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Genetic Diversity Studies on Selected Rice (
Oryza Sativa L
.) Genotypes Based on Amylose Content and Gelatinization Temperature
Adv Crop Sci Tech 2015, 3: 193. 3:5, (2015)
https://doi.org/10.4172/2329-8863.1000193
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Genetic Diversity Studies on Selected Rice (
Oryza Sativa L
.) Genotypes Based on Amylose Content and Gelatinization Temperature
Adv Crop Sci Tech 2015, 3: 193. 3:5, (2015)
https://doi.org/10.4172/2329-8863.1000193
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