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Interaction Effect of Indole-3-Butyric Acid and α-Naphthalene Acetic Acid on In Vitro Rooting of Two Sugarcane (Saccharum officinarum) Genotypes
Adv Crop Sci Tech 2015, S1-001. 0:0, (2015)
https://doi.org/10.4172/2329-8863.1000S1-001
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Interaction Effect of Indole-3-Butyric Acid and α-Naphthalene Acetic Acid on In Vitro Rooting of Two Sugarcane (Saccharum officinarum) Genotypes
Adv Crop Sci Tech 2015, S1-001. 0:0, (2015)
https://doi.org/10.4172/2329-8863.1000S1-001
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