Copy and paste this code to insert a reference to this article in your
blog or online community profile:
 
 
Will Display Like this:
 
Sensitivity of Bacteria Isolated from Smoked Cayenne Pepper (Capsicum minimum) Treated Clarias gariepinus
J Fisheries Livest Prod 2018, 6: 273. 6:2, (2018)
https://doi.org/10.4172/2332-2608.1000273