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Effect of Cold Storage, Reheating, and Particle Sizes on In Vitro Glucose Release and Starch Digestibility among Five Rice Products in Auckland, New Zealand
Rice Res 2016, 4:3:171. 4:3, (2016)
https://doi.org/10.4172/2375-4338.1000171
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Effect of Cold Storage, Reheating, and Particle Sizes on In Vitro Glucose Release and Starch Digestibility among Five Rice Products in Auckland, New Zealand
Rice Res 2016, 4:3:171. 4:3, (2016)
https://doi.org/10.4172/2375-4338.1000171
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