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Oligosaccharides, Antioxidants, Amino Acids, and Pufas Each Had Different Effects on Heat- And Hypoxia-Induced Epithelial Injury in the Caco-2/Ht-29 Co-Culture Model
J Biochem Cell Biol 2023, 6: 1. 6:1, (2023)
https://doi.org/10.4172/jbcb.1000175
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Oligosaccharides, Antioxidants, Amino Acids, and Pufas Each Had Different Effects on Heat- And Hypoxia-Induced Epithelial Injury in the Caco-2/Ht-29 Co-Culture Model
J Biochem Cell Biol 2023, 6: 1. 6:1, (2023)
https://doi.org/10.4172/jbcb.1000175
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