alexa Conference Proceedings | Posters-Accepted Abstracts | Fermentation Technol
ISSN: 2167-7972

Fermentation Technology
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August 25-27, 2015 Valencia, Spain
Ferment Technol
DOI: 10.4172/2167-7972.S1.003
MIRRI-Microbial resources research infrastructure: The future European portal to access a broad scope of high quality microbes and related services
Aurora Zuzuarregui Miro
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Efficient engineering of a bacteriophage genome using the type I-E CRISPR-Cas system
Udi Qimron, Ruth Kiro, Dror Shitrit, Miriam Manor and Ido Yosef
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Exploiting 3rd generation sequencing reads for de novo assembly of bacterial genomes
Stephane Duboux2, Deborah Moine1, Gregory Lefebvre1 and Patrick Descombes1
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Selection of lactic acid bacteria able to hexose and pentose fermentation
Hubert Antolak, Marta Dudkiewicz, Dorota KrÄgiel and Joanna BerÅowska
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Evaluation of the effectiveness of a new probiotic preparation for animals
Katarzyna Slizewska
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Sugar beet hydrolisates as a carbon source for LAB
Marta Dudkiewicz, Joanna Berlowska, Dorota Kregiel and MichaÅ Binczarski
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
The role of wcbE gene in the synthesis of antimicrobial compounds of Burkholderia seminalis TC3.4.2R3
Priscila Jane Romano de Oliveira Gonçalves1, Emy Tiyo Mano1, Aline Aparecida Camargo das Neves1, Ana Olivia de Souza2, Carmen Denman3, Brendan Wren3 and Welington Luiz Araujo2
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Health in microscale
Berrak Ertürk, Nur Polat and Fide Sevgi
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Evaluation of different sources of Saccharomyces cerevisiae to binding aflatoxin B1
Bruna Gonza§alves, Bruna Ferrari, Roice Rosim, Carlos Oliveira and Carlos Corassin
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Influence of feeding probiotic yogurt on immunity and health conditions of rats
Abdelrahman Ali
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Antimicrobial activity and properties of Enterococcus faecium strains isolated from kefir
Erdogan Cakir, Merih Kivanc and Tulay Yigit
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Continous production of lipopeptide biosurfactant pseudofactin in a bioreactor with foam overflow and cell recirculation
Piotr Biniarz and Marcin Lukaszewicz
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Tannase activity by Enterococcus faecium isolated from local fermented food
Merih Kivanc and Onur Temel
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
In vitro investigation of biofilm formation capacity of oral lactic acid bacteria isolates on different carbonhydrates
Gizem Arik Berk and Merih Kivanc
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Selection of potential probiotic lactic acid bacteria from fermented vegetable by in vitro tests
Hilal Genc and Merih Kıvanc
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Searching usability of waste material of rose oil for microbial oil production
Ayse Gokdal and Merih Kıvanc
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Selection of potential probiotic lactic acid bacteria from fermented vegetable by in vitro tests
Hilal Genc and Merih Kıvanc
PDF | Digital File
 
Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Enzymatic production and applications of short chain fructooligosaccharides (fos). recent advances and current perspectives in ecuador
Veronica Elizabeth Marcillo Parra and Rodrigo Avalos
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Petroleum oil biodegradation by Corynebacterium aquaticum and Pseudomonas aeruginosa strains isolated from the industrial rejection of the refinery of Arzew-Algeria
Linda Aouad
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Biofilm formation and genomic variability by ERIC-PCR of Bacillus thuringiensis strains
Garcia-Gutierrez Karina1, Gutierrez Dafne1, Torres-Duran Patricia V1, Ibarra Jorge E2, Bravo Alejandra1 and Gomez de Leon Patricia1
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Effect of pH on the production of hydrolytic enzymes of industrial interest by Bacillus licheniformis using sewage sludge as a low-cost culture medium
Bruno RodrA­guez-Morgado1, P. Caballero1, M. Carballo2, M. Tejada3, C. AragA³n4, A. GarcA­a-MartA­nez4, J.J. Salas4, J. Parrado1
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Lactic acid bacteria from fermented whey as a biocontrol tool against phytopathogenic microorganisms
Pablo Caballero Jimenez, Miguel Parez Castro, Bruno Rodriguez Morgado and Juan Parrado Rubio
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Design of a biofertilizer based on okara fermentated with Bacillus licheniformis
Angel Orts, Pablo Caballero, Bruno Rodraguez, Isidoro Gomez, Manuel Tejada and Juan Parrado
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Acid, antibiotic resistance and inhibitory properties of Lactobacillus rhamnosus strains isolated from traditional Turkish cheeses
Derya Onal Darilmaz2, Kubra Dikbas Yildiz1 and Yavuz Beyatli1
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Determination of the antioxidant activity of Lactobacillus strains
Zehranur Yuksekdag and Selin Ural
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Members of the genus Bradyrhizobium are the major nodulating microsymbionts of indigenous and exotic forage legumes in South Africa
Ahmed Idris Hassen F L and Bopape M Trytsman
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Behavior of plant growth promoting bacteria in tomato rhizosphere: Colonization of rhizosphere as influenced by PGPR and root exudates composition
Ameen Al-Ali, François Krier and Philippe Jacques
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions
Hamzah Al Qadiri
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Expression of Shiga-like toxin fused to vascular endothelial growth factor in Escherichia.coli for target angiogenesis
Osama O Ibrahim
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Bioplastic formulation of beneficial microbes to control agricultural pests
Hamed K Abbas
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Lactobacilli: New players for the management of diabesity
Manpreet Kaur, Priti Devi, Monica Puniya and Anil Kumar Puniya
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Ferment Technol
DOI: 10.4172/2167-7972.S1.003
Microbial fermentation: Enzymes, metabolic pathways and fermentation aspects
Osama Ibrahim
PDF | Digital File
 
Ferment Technol
DOI: 10.4172/2167-7972.S1.003
The nature of prebiotics and the impact of prebiotics/probiotics on gut health
Osama O Ibrahim
PDF | Digital File
 
 
 
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