alexa Conference Proceedings | ScientificTracks Abstracts | Fermentation Technol
ISSN: 2167-7972

Fermentation Technology
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August 25-27, 2015 Valencia, Spain
Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Faecalibacterium prausnitzii strain HTF-F and its extracellular polymeric matrix attenuate clinical parameters in DSS-induced colitis
Jerry Wells
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Morphological identification of cocci lactic acid bacteria using scanning electron microscope and image analysis
Hoda El-zaini
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Combination of natural micro-flora with industrial strains in bio refineries
Elias Hakalehto
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Steroid C25 dehydrogenase – a novel catalyst for regioselective hydroxylation of cholesterol and its derivatives
Maciej Szaleniec, Agnieszka Dudzik, Ewa Niedziałkowska, Agnieszka Rugor, Mateusz Tataruch and Marcin Wasylewski
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Production of Selenium enriched Saccharomyces cerevisiae using yeast extract peptone dextrose broth
B Prakash, C Sreenivasa Reddy, S V Rama Rao, A K Panda and M V L N Raju
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
The varied adhesive abilities of acetic acid bacteria isolated from environmental and industrial sources
Hubert Antolak and Dorota Kręgiel
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Beneficial microbes for the treatment of dyes contaminated wastewater
Zaharah Ibrahim
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
The probiotic effector molecules in Lactobacilli and their action mechanism: A review
Zhigang Zhou, Anran Wang, Chao Ran, Zhi Liu, Li Xu and Yaling Yang
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Bacteriophages: New class of beneficial microbes and their practical applications
Alexander Sulakvelidze
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Bacteriophage-based biocontrol for gently modifying food microflora and improving food safety
Joelle Woolston
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Phagebiotics in treatment and prophylaxis of food-borne infections
Andrey Aleshkin
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Re-programming the gut: Bacteriophages and their roles in modifying the gastrointestinal microflora
Lawrence D Goodridge
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Below ground interactions between Mycorrhiza and Rhizobacteria prime: Above ground wheat defense
Alejandro Perez de Luque1, Heather Walker2, Jurriaan Ton2 and Duncan D Cameron2
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
The key to acetate: Metabolic fluxes of acetic acid bacteria under cocoa pulp fermentationsimulation conditions
Stephane Duboux2, Philipp Adler1, Christoph Josef Bolten2, Carl Erik Hansen2 and Christoph Wittmann1, 3
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Amino-acid profiles of yeast autolysates
Marta Dudkiewicz, Joanna Berlowska, Dorota Kregiel, Agata Czyzowska, Maria Balcerek and Katarzyna Pielech-Przybylska
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Polysaccharide production by wine lactic acid bacteria: Negative trait or potential advantage
Marguerite Dols-Lafargue
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Probiotics feeding suspension increases Tilapia susceptibility through inducing gut dysbiosis
Zhigang Zhou, Zhi Liu and Wenshu Liu
PDF | Digital File
 
Ferment Technol
DOI: 10.4172/2167-7972.S1.002
A genetically modified Pichia pastoris based biocatalyst for short chain FOS production from sucrose
Luis E Trujillo, Veronica Marcillo, Rodrigo Avalos, Karina Ponce and Thelvia Ramos
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Ferment Technol
DOI: 10.4172/2167-7972.S1.002
Microalgae for industrial applications: From laboratory to industry
Imane Wahby
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