| Charles U. Ugwu |
Society of Biotechnology, Japan 1999 - present
International Society for Applied Phycology (ISAP)2002 - present
The Phycological Society of America 2006 – present
Japan Society for Bioscience, Biotechnology, and Agrochemistry 2006 – present |
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| Marco Gobbetti |
Member of Scientific Committee of the II International Symposium on Sourdough (Brussells, 2003)
Food Micro-2006 (Bologna, 2006)
Cheese Science (Sydney, 2006)
III International Symposium on Sourdough (Bari, 2006)
International Symposium on Gluten Free Products (Cork, 2007)
IV International Symposium on Sourdough (Munich, 2009)
Cheese Science 2010 (Auckland) |
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| Reza Rastmanesh |
Professional Memberships
Member of Persian Language Academy
Member of Young Iranian Writers
Member of National Ergonomics Committee
Member of Iranian Young Writers Association
Member of Iranian Outdoor Climbing Association
Member of Iranian Nutritional Association
Member of Education Development Office |
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| Panagiotis Kandylis |
Member of the Food Biotechnology Group of the Department of Chemistry |
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| Peter Orji Uvere |
Member of Nigerian Institute for Food Science and Technology (NIFST)
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| Yanli Chen |
Member of Golden Key International Honour Society (Officer for Auburn Chapter for Two years)
Member of American Institute of Chemical Engineers (AIChE)
Member of American Chemical Society
Member of Society of Women Engineering |
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| Campos-Takaki |
Member of Brazilian Microbiology Society
Brazilian Biotechnology Society
Researcher in Microbiology by Brazilian Microbiology Society
Member of Academy Pernambucana of Sciences |
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| Badal Saha |
Fellow of the American Academy of Microbiology |
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