Journal Impact Factor 0.5*
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Vitamins & Minerals Journal covers the information regarding Micro nutrients, Trace minerals, Probiotics, Multivitamins, Macro nutrients, Vitamin A, Vitamin B, Vitamin C, Vitamin D, Beta Carotene, Flavonoids, Biotin, Folic acid, Riboflavin, Mineral density, Essential Vitamins. The Journal has a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal.
Vitamins & Minerals Journal is at higher echelons that enhances the intelligence and information dissemination on topics closely related to Vitamins & Minerals. They provide a unique forum dedicated to scientists to express their research articles, review articles, case reports and short communications on an array of Vitamins & Minerals research.
The Vitamins & Minerals Peer Reviewed journal is proficiently supported by universally prominent Editorial Board members. Vitamins & Minerals journal impact factors is mainly calculated based on the number of articles that undergo a double blind peer review process by competent Editorial Board so as to ensure excellence, essence of the work and number of citations received for the same published articles. Abstracts and full texts of all articles published by Vitamins & Minerals Open Access Journals are freely accessible to everyone immediately after publication.
Vitamins & Minerals is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. In all areas and making them freely available online without any restrictions or any other subscriptions to researchers worldwide.
The journal is using Editorial Manager System for quality in review process. Editorial Manger is an online manuscript submission, review and tracking systems. Review processing is performed by the editorial board members of Vitamins & Minerals or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through the system, hopefully to publication. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process.
Vitamin supplements provide health and medical benefits, including the prevention and treatment of diseases. In recent years, vitamin supplements in the global market had been immense growth due to rapid increase in aging population, rising health care cost and growing income levels.
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Vitamin C is obtained from fruits and vegetables and also as dietary supplements. It is required for the proper development and functioning of many parts of the body and plays an important role in maintaining proper immune functions. It helps with wound healing and consuming of Vitamin C increases the amount of iron and also acts as an anti-oxidant which irradiates the lipoxydation of free radicals. Advanced Vitamin C Supplements mainly focuses on the citric products.
Related Journals of Vitamin C
Nutritional Disorders & Therapy, Nutrition & Food Sciences, Nutrition Journal, Clinical Nutrition, Supplement Research, Agriculture and Food Chemistry.
Vitamin D is generally obtained naturally from fish, milk, cereals and juices are fortified with vitamin-D and also available as dietary supplement as Vitamin D3 and Calcium (as calcium carbonate). It regulates the amount of calcium and phosphorous in the body. It maintains the stronger bones and strengthens the blood cells around the retina. It boosts the immune system and limits the pain.
Related Journals of Vitamin D
Nutritional Disorders & Therapy, Nutrition & Food Sciences, Health Sciences, Health Sciences, Natural Medicine,Vitamin Research.
Vitamin E is that which dissolves in fat and many foods including the vegetable oils, cereals, meat, poultry, eggs, vegetables, fruits and wheat gram. Vitamin E is also available as dietary supplement. It is used in the treatment of heart diseases, cancer, photo dermatitis, Alzheimer’s disease, menstrual pain, diabetes. The synthetic form is called dl-alpha-tocopheryl is also available.
Related Journals of Vitamin E
Vitamins & Minerals, Nutritional Disorders & Therapy, Nutrition & Food Sciences, Clinical Nutrition, Natural Medicine, Nutrients, Food Safety & Health, Lipid Research.
Vitamin k is a fat- soluble vitamin and plays an important role in blood clotting. The dietary supplement of Vitamin-K is essential in building strong bones, preventing heart diseases and crucial part of other body process.
Related Journals of Vitamin K
Nutritional Disorders & Therapy, Nutrition & Food Sciences, Clinical Nutrition, Pediatric Gastroenterology and Nutrition, Natural Medicine, Clinical Nutrition, Supplement Research.
Vitamin B12 is a water soluble vitamin naturally present in the food and also available as dietary supplements. It is also called as coalmines. It mainly involves in the formation of RBC cells, neurological functions and DNA synthesis. In dietary supplements, vitamin B12 is usually present as cyanocobalamin in which the body converts to the active form of methylcobalamine and 5-deoxyadenosylcobalamin.
Related Journals of Vitamin B12
Nutritional Disorders & Therapy, Vitamins & Minerals, Nutrition & Food Sciences, Clinical Nutrition, Natural Medicine, Journal of Pediatrics.
Human Iron exists in two dietary forms. Heame comes from hemoglobin, the iron containing protein inside red blood cells which has ability to carry oxygen to cells and non-heame come from plants. The iron found in multivitamin formulations and in fortified foods almost exclusively comes from plants.
Related Journals of Human Iron
Nutritional Disorders & Therapy, Nutrition & Food Sciences,Vitamin Research, Clinical Nutrition, Nutrition.
Magnesium mineral is present in large amount in body. Dietary Iron Magnesium Supplements are very essential for the body. It can be obtained mostly from diet but sometimes magnesium supplements are needed when they are present in low concentrations. Foods that are high in fiber are generally with high content of magnesium which includes; legumes, whole grains, vegetables, seeds, nuts, dietary products. It is mainly used as a laxative and for the bowel for surgical or diagnostic procedures and also as antacid.
Related Journals of Magnesium
Nutritional Disorders & Therapy, Vitamins & Minerals, Nutrition & Food Sciences, Clinical Nutrition, Human Nutrition and Food Science, Nutrition, Agriculture and Food, Nutrition.
The trace elements are iron, zinc, copper, selenium, iodine, fluorine and chromium. They form the base pillar for structural and cellular metabolism of the body. It is a dietary element required in minute amounts for the proper growth and development of the living organisms. Trace elements are taken in a limited amount by the body and maintained with proper concentration.
Related Journals of Trace Elements
Vitamin Research, Nutritional Disorders & Therapy, Nutrition & Food Sciences, Trace Elements in Medicine and Biology, Trace Elements in Experimental Medicine, Biological Trace Element Research, Trace Elements in Medicine and Biology.
Nutrition is the intake of food, in relation to body’s dietary requirements. Adequate nutrition leads to good immunity, balanced diet and proper physical activity. Poor nutrition lead to reduced immunity, more susceptible to diseases, improper physical and mental development and low productivity.
Related Journals of Nutrition
Vitamins & Minerals, Nutritional Disorders & Therapy, Nutrition & Food Sciences, Nutrition, Food & Nutrition, Nutrition Research.
All the more comprehensively, sustenance is the exploration of nourishment, and figuring out what supplements are in distinctive items. This science will likewise decide how your body ingests, reviews, assimilates, metabolizes, and transports, stores and discharges distinctive sustenance items to figure out what general impacts these supplements have on the body. Wholesome researchers additionally mull over nature, brain science and conduct that is connected with eating and how these components assume a part in how the body forms sustenance and which nourishments individuals decide to expend.
Related Journals of Minerals
Supplement Research, Nutritional Disorders & Therapy, Nutrition & Food Sciences, Minerals in Medicine and Biology, Minerals in Experimental Medicine, Biological Minerals Research, Minerals in Medicine and Biology.
Fatty acids are the building blocks of the fat in our bodies and in the food we eat. During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood. Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride. Triglycerides are also made in our bodies from the carbohydrates that we eat.
Related Journals of Fatty acids
Supplement Research, Nutritional Disorders & Therapy, Nutrition & Food Sciences, Nutrition and Dietetics, Nutrition, Clinical Nutrition, Food Safety,Vitamins & Minerals.
*Unofficial 2015 Journal Impact Factor was established by dividing the number of articles published in 2013 and 2014 with the number of times they are cited in 2015 based on Google search and the Scholar Citation Index database. If 'X' is the total number of articles published in 2013 and 2014, and 'Y' is the number of times these articles were cited in indexed journals during 2015 then, impact factor = Y/X