alexa Marli Camassola | OMICS International | University of C
ISSN: 2167-7972

Fermentation Technology
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Marli Camassola
Marli Camassola Marli Camassola
University of Caxias do Sul

Marli Camassola was born in Caxias do Sul, Rio Grande do Sul, Brazil, in 1977is graduated in Biological Sciences at University of Caxias do Sul (1999), MSc. (2002) and PhD (2007) in Biotechnology at University of Caxias do Sul and conducted postdoctoral studies at Imperial College London (2008-2009). She is currently researcher and professor at University of Caxias do Sul. Has experience in Microbiology and Biochemistry with emphasis on biochemical processes, mainly in the following areas: production and characterization of hydrolytic enzymes and phenol oxidase, hydrolysis and fermentation of lignocellulose, industrial microbiology. Participates in the research group that has some patents about enzyme production (cellulases and xylanases) and second generation ethanol in Brazil and a PCT (USA). She has several articles in publications in international scientific journals. Coordinates projects in the production of hydrolytic enzymes and hydrolysis of lignocellulosic biomass. It is revising the national and international scientific journal.


Research Interest

Marli Camassola  research interest include production and characterization of hydrolytic enzymes and phenol oxidase, hydrolysis and fermentation of lignocellulose, industrial microbiology, production of hydrolytic enzymes and hydrolysis of lignocellulosic biomass.


Global Speakers in the subject

Global Experts in the subject


Mushrooms-The Incredible Factory for Enzymes and Metabolites Productions
Marli Camassola
Editorial: Ferment Technol 2013, 2:e117
DOI: 10.4172/2167-7972.1000e117
Evaluation of Metal Biosorption by the Fungus Pleurotus sajor-caju on Modified Polyethylene Films
Jalma Maria Klein, Simone Anziliero, Marli Camassola, Ana Maria Coulon Grisa, Rosmary Nichele Brandalise and Mara Zeni
Research Article: J Bioremed Biodegrad 2012, 3:152
DOI: 10.4172/2155-6199.1000152
Cellulases and Hemicellulases, why we need so much of these Enzymes?
Marli Camassola
Editorial: Fermentat Technol 2012, 1:e112
DOI: 10.4172/2167-7972.1000e112
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