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ISSN: 2168-9881

Agrotechnology
Open Access

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Citations Report - Agrotechnology [41 Articles]

International Journal of Agrotechnology has published articles which have been cited more than 41 times by different publishers. Following is the list of articles which were cited by eminent researchers all around the world.

 
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Cheng TS (2013) Effect of LED light radiation on antioxidant activity and Agrobacterium-mediate transformation of azuki bean epicotyls. International Journal 2: 32.

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Pardo GP, Aguilar CH, Martínez FR, Pacheco AD, Martinez CL et al. (2013) High intensity led light in lettuce seed physiology (Lactuca sativa L.). Acta Agrophysica: 20(4).

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Mart�nez CL, Ortiz EM (2013) HIGH INTENSITY LED LIGHT IN LETTUCE SEED PHYSIOLOGY (Lactuca sativa L.) Guillermo Paniagua Pardo, Claudia Hern�ndez Aguilar, Fernando Rico Mart�nez, Arturo Dom�nguez Pacheco. Acta Agrophysica 20: 665-677.

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Pardo GP, Aguilar CH, Martínez FR, Pacheco AD, González CM et al. (2014) Effects of Light Emitting Diode High Intensity on Growth of Lettuce (Lactuca sativa L.) and Broccoli (Brassica oleracea L.) Seedlings. Annual Research & Review in Biology 4: 2983.

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Liu arts, Yang (2014) Plant Factory LED light source and the light environment Intelligent Control Strategy . Illuminating Engineering Journal 25: 6-8.

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Chadha T (2014) Biotic Relationships: Distribution of Antibiotic Resistance Genes in Nosocomial Pathogens. American Journal of Microbiological Research 2: 118-121.

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Chadha T (2014) Bacterial Biofilms: Survival Mechanisms and Antibiotic Resistance Journal of Bacteriology & Parasitology 5: 1.

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Mousa K (2012) Bioactivity effect of Piper nigrum L. and Jatropha curcas L. extracts against Corcyra cephalonica [Stainton]. Agrotechnology.

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Teh CY, Mahmood M, Shaharuddin NA, Ho CL (2014) In vitro rice shoot apices as simple model to study the effect of NaCl and the potential of exogenous proline and glutathione in mitigating salinity stress. Plant Growth Regulation 1-11.

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Ali S, Chaudhary A, Rizwan M, Anwar HT, Adrees M, et al. (2015) Alleviation of chromium toxicity by glycinebetaine is related to elevated antioxidant enzymes and suppressed chromium uptake and oxidative stress in wheat (Triticum aestivum L.). Environmental Science and Pollution Research 1-10.

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Hussein MM, Okasha EM, Mehanna HM Response of Cotton Plants to Glutathione Rates under Saline Conditions.

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Srivastava AK (2013) Early Warning System for Plant Nutrient Deficiency: Future Toolbox. Agrotechnol 2: e106.

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BARK AA International Journal of Innovative Pharmaceutical Sciences and Research.

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Kaur J, Rinkoo AV, Arora S Operationalizing evidence into action for providing viable crop diversification options to tobacco farmers in India-a compelling case for change.

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Patnaik M, Basak UC Enzymatic antioxidant activities in eight wild edible fruits of Odisha.

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Devendra C (2014) The search for efficiency in the management of natural resources. Outlook on AGRICULTURE 43: 5-12.

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Dodd SD, Theoharakis V, Bisignano A (2014) Organizational renewal in family firms. The International Journal of Entrepreneurship and Innovation 15: 67-78.

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Kato Y, Kojima Y, Yoon SL (2015) Hydrogen-rich gas production by steam gasification of bio-char: Influence of char characters, reaction temperature and steam supply on gas composition and hydrogen gas yield.

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Cited Article

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Jabeen N, Abbas Z, Iqbal M, Rizwan M, Jabbar A, et al. (2015) Glycinebetaine mediates chromium tolerance in mung bean through lowering of Cr uptake and improved antioxidant system.Archives of Agronomy and Soil Science, 1-15.

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