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ISSN: 2167-7972

Fermentation Technology
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Citations Report - Fermentation Technology [34 Articles]

 
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Difo HV, Onyike E, Ameh DA, Ndidi US, Njoku GC (2014) Chemical Changes during Open and Controlled Fermentation of Cowpea (Vigna unguiculata) Flour, Int J Food Nutr Saf 5: 1-10.

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Ogunremi OR, Agrawal R, Sanni AI (2015) Development of cereal?based functional food using cereal?mix substrate fermented with probiotic strain–Pichia kudriavzevii OG32. Food Science & Nutrition.

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DifoVoukang H (2012) Detoxification of Common bean (Phaseolus vulgaris) Flour Through Open and Controlled Fermentation Methods.

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Difo VH, Onyike E, Ameh DA, Njoku GC, Ndidi US (2014) Changes in nutrient and antinutrient composition of Vigna racemosa flour in open and controlled fermentation. Journal of Food Science and Technology. pp: 1-6.

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Zikou E, Chatzifragkou A, Koutinas AA, Papanikolaou S (2013) Evaluating glucose and xylose as cosubstrates for lipid accumulation and ??linolenic acid biosynthesis of Thamnidium elegans. Journal of applied microbiology 114:1020-1032.

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Poli JS, da Silva MA, Siqueira EP, Pasa VM, Rosa CA, Valente P (2014) Microbial lipid produced by Yarrowia lipolytica QU21 using industrial waste: A potential feedstock for biodiesel production. Bioresource technology. 161:320-326.

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Poli JS, Lützhøft HC, Karakashev DB, Valente P, Angelidaki I (2014) An environmentally-friendly fluorescent method for quantification of lipid contents in yeast. Bioresource technology. 151: 388-391.

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Shi J, Feng H, Lee J, Ning Chen W (2013) Comparative proteomics profile of lipid-cumulating oleaginous yeast: an iTRAQ-coupled 2-D LC-MS/MS analysis. PloS one.

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Shiratake, Takuma, et al. (2013) "Air-drying of cells, the novel conditions for stimulated synthesis of triacylglycerol in a Green Alga, Chlorella kessleri."

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Sarris D, Papanikolaou S (2016) Biotechnological production of ethanol: Biochemistry, processes and technologies. Engineering in Life Sciences.

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Alakhras, Raghda, et al. (2015) "Fatty acid lithium salts from Cunninghamella echinulata have cytotoxic and genotoxic effects on HL?60 human leukemia cells." Engineering in Life Sciences 15: 243-253.

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Sadjeu Tchakouteu, Sidoine. "?????? ??? ????????? ????????, ??????????????? ??? ?????? ??????????? ????????? ??????????????? ????????????? ???? ??? ?????? ????? ?? ?????????? ??????????? ??????? ???????." (2015).

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Irfan M, Nadeem M, Syed Q (2013) Purification and kinetics study of thermostable cellulase free xylanase from Bacillus subtilis. Protein and peptide letters 20: 1225-1231.

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Kallel F, Driss D, Bouaziz F, Neifer M, Ghorbel R, Chaabouni SE (2015) Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics. Food and Bioproducts Processing 94: 536-546.

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Singh, Avtar (2015) "Enhanced production and industrial applications of xylanase and pectinase from bacillus pumilus ajk."

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Zafar, Asma, et al (2015) "Cloning, Expression, and Purification of Xylanase Gene from Bacillus licheniformis for Use in Saccharification of Plant Biomass."Applied biochemistry and biotechnology pp: 1-18.

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Kallel, Fatma, et al. (2015) "Biological Activities of Xylooligosaccharides Generated from Garlic Straw Xylan by Purified Xylanase from Bacillus mojavensis UEB-FK." Applied biochemistry and biotechnology pp: 950-964.

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Singh, A. (2015). Enhanced production and industrial applications of xylanase and pectinase from bacillus pumilus ajk.

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Giese EC, Sumiya A, Borsato D, Dekker R, & Barbosa, A. (2015). Evaluation of Fermentative Parameters for the Production of Botryosphaeran (a (1--> 3; 1--> 6)-?-D-glucan) and Mycelial Biomass by Botryosphaeria rhodina MAMB-05. Orbital-The Electronic Journal of Chemistry, 7: 36-43.

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Kandylis P (2012) Starchy Supports: Immobilization and Wine Making. Ferment Technol, 1: e107.

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